Want juicy, crunchy bell peppers? Here’s everything you need to know

Growing bell peppers at home can be a rewarding and delicious endeavor. These vibrant vegetables are not only a staple in many cuisines but also packed with vitamins A and C, making them a healthy addition to your diet. Homegrown bell peppers tend to be juicier and more flavorful than store-bought ones, and with the right care, you can enjoy a bountiful harvest. Whether you have a sprawling garden or just a small balcony, bell peppers can be grown successfully in pots, making them accessible to urban gardeners and those with limited space.

Bell peppers thrive in warm conditions, preferring temperatures between 70°F and 85°F. They need at least 6-8 hours of sunlight per day to produce healthy fruit. It’s essential to plant them after the last frost date in your area, as they are sensitive to cold. Humidity levels should be moderate, as too much moisture can lead to fungal diseases. Ensuring these conditions are met will set the foundation for a successful bell pepper crop.