We couldn’t resist and devoured 5 straight from the oven before dinner

Crispy Shrimp and Chive Rice Paper Rolls are a delightful nod to the fusion of traditional Midwestern sensibilities with the vibrant flavors of Asian cuisine. Growing up in the heartland, shrimp was a rare treat, often reserved for special occasions. These rolls bring back memories of family gatherings where we’d experiment with new flavors, blending them with our tried-and-true recipes. The combination of shrimp, chives, and garlic wrapped in rice paper is a beautiful dance of textures and tastes, perfect for those looking to add a touch of elegance to their meal.
These crispy rolls pair wonderfully with a light, refreshing salad, perhaps with a ginger or sesame dressing to complement the flavors. A side of steamed jasmine rice or a bowl of miso soup would also make for a comforting and complete meal. For a touch of sweetness, consider serving with a fruit salad featuring seasonal fruits like peaches or apples.
Crispy Shrimp and Chive Rice Paper Rolls
Servings: 20 rolls

Ingredients
20 rice paper wrappers
1 pound cooked shrimp, finely chopped
1/4 cup chives, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper
Olive oil or cooking spray for brushing
Directions

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