What an amazing dish! It becomes even more delicious the following day, if you can hold off that long!

Golden honey cornbread is a cherished staple in many Midwestern homes, a recipe passed down through generations that brings warmth and comfort to any table. This delightful bread, with its golden hue and sweet touch of honey, is reminiscent of simpler times when families gathered around the kitchen table to share stories and laughter. The origins of this dish can be traced back to the early settlers who relied on cornmeal as a pantry staple. Today, it’s a beloved accompaniment to hearty meals, offering a taste of nostalgia and a connection to our roots.

This golden honey cornbread pairs beautifully with a warm bowl of chili or a hearty stew, soaking up the rich flavors and adding a touch of sweetness to the meal. It’s also delightful served alongside a fresh garden salad or a plate of barbecued ribs, balancing the savory and sweet elements perfectly. For a simple treat, enjoy a slice with a pat of butter and a drizzle of extra honey, accompanied by a steaming cup of tea or coffee.

Servings: 8

1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup honey
1/3 cup vegetable oil
2 large eggs