When I cook this, the house smells incredible. Everyone loves it.

Egg rolls are a delightful treat that bring a touch of Asian cuisine to your kitchen. With their crispy, golden, and flaky texture, they’re perfect for a snack, appetizer, or even a main dish. Growing up in the Midwest, I always loved ordering egg rolls from our local Chinese restaurant, but it wasn’t until I started experimenting in my own kitchen that I realized how fun and simple they are to make at home. Plus, you can customize the fillings to suit your taste, making them a versatile dish for any occasion.

Egg rolls are wonderfully versatile and can be served with a variety of sides. They pair beautifully with a fresh Asian-style salad, like a crunchy cabbage slaw with a tangy sesame dressing. For a heartier meal, serve them alongside fried rice or lo mein. Don’t forget the dipping sauces! Sweet chili sauce, soy sauce, or a spicy mustard are all excellent choices to enhance the flavors of your homemade egg rolls.

Servings: 4

1 lb ground pork or chicken
2 cups shredded cabbage
1 cup shredded carrots
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1 package egg roll wrappers
Vegetable oil for frying