When I first found this recipe, I suspected it would be wonderful. And indeed, it was! So flavorful!

There’s something truly comforting about a dish that brings together the warmth of family gatherings and the simplicity of rural life. These oven-baked spicy panko chicken strips are a nod to the hearty meals my grandmother used to make on our Midwestern farm. With a crispy coating and a hint of spice, they capture the essence of home-cooked goodness. Perfect for a family dinner or a casual get-together, these chicken strips are sure to become a favorite in your household.

These spicy panko chicken strips pair beautifully with a side of creamy mashed potatoes or a fresh garden salad. For a touch of sweetness, consider serving them with a side of honey-glazed carrots. And if you’re feeling a bit more indulgent, a bowl of homemade mac and cheese would complement the spicy kick of the chicken perfectly. Don’t forget a cool ranch or blue cheese dipping sauce to balance out the heat!

Servings: 4

1 pound boneless, skinless chicken breasts, cut into strips
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
1 tablespoon milk
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil