When I whip up this viral recipe, the house smells incredible. It’s a total winner!

Chicken cobbler is a comforting dish that brings together the heartiness of a classic pot pie with the ease of a casserole. This recipe takes inspiration from the traditional Southern cobbler, known for its biscuit topping, and infuses it with a modern twist using Red Lobster’s Cheddar Bay biscuit mix. The creamy, saucy, and chunky texture is achieved by combining shredded rotisserie chicken with a medley of vegetables. It’s a perfect dish for those looking to enjoy a cozy meal without spending hours in the kitchen.

This chicken cobbler pairs wonderfully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich and creamy cobbler. For a heartier meal, consider serving it alongside buttery mashed potatoes or a side of roasted Brussels sprouts. A glass of chilled white wine, such as a Chardonnay, complements the flavors beautifully.

Servings: 6

1 package Red Lobster Cheddar Bay Biscuit Mix
1 1/4 cups shredded rotisserie chicken
1 cup frozen peas and carrots
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter
1/2 teaspoon garlic powder
1/4 teaspoon black pepper