Why You Should Start Poking Cloves Into Onions — Just Like Grandma Did!

Some old-fashioned kitchen tricks might seem strange at first glance, but they often carry generations of wisdom behind them. One such tradition is poking whole cloves into an onion — a quirky little practice my grandmother swore by. And after trying it myself, I completely understand why.

Here’s what makes this simple trick so special — and why you might want to do it too!

🌿 What You Need:

• 1 medium or large yellow onion

• A handful of whole cloves (about 5–10)

Simply press the pointed end of the cloves into the skin of the onion — spacing them out evenly. That’s it!

👵 So, Why Did Grandma Do This?

1. Incredible Natural Air Freshener

When left out in a dish or hung in a mesh bag, a clove-studded onion naturally neutralizes odors. The onion absorbs and masks bad smells, while the cloves release a warm, spicy scent. Perfect for kitchens, pantries, basements, or near garbage bins.

2. Flavor Booster for Soups and Broths

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