Zucchini & Carrot Veggie Pizza (Crustless)

nstructions:

Preheat Oven: Preheat your oven to 375°F (190°C).
Mix Veggies: In a large bowl, combine the shredded zucchini, carrot, and red onion.
Prepare Batter: In a separate bowl, whisk together eggs, flour, baking powder, salt, pepper, and a bit of milk if the batter is too thick.
Combine: Pour the batter over the vegetables and mix until everything is evenly coated.
Bake Base: Pour the mixture into a greased round baking dish or pizza pan. Flatten it out evenly. Bake for 20–25 minutes or until it’s golden and firm.
Add Cheese: Remove from oven, sprinkle cheese and any optional toppings (herbs, chili flakes).
Final Bake: Return to oven and bake for another 10 minutes or until the cheese is melted and bubbly.
Cool & Slice: Let it cool slightly, then slice like a pizza and serve!