Crunchy Chicken Casserole

ooking for a quick and easy dinner that’s packed with flavor and texture? This Crunchy Chicken Casserole is the perfect solution! It’s loaded with tender chicken, creamy sauce, and topped with a crispy, crunchy topping that adds the perfect finishing touch. Ideal for busy weeknights, family gatherings, or potlucks, this casserole is a guaranteed hit that both kids and adults will love. The best part? It’s highly customizable, so you can adjust the ingredients to fit your taste or whatever you have on hand.

Ingredients

3 cups cooked chicken (shredded or diced)
1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
1 cup sour cream
1 cup shredded cheddar cheese (or any melty cheese of your choice)
1 can (14.5 oz) mixed vegetables (drained) or 1 ½ cups frozen vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
. For the Crunchy Topping:
1 ½ cups crushed cornflakes, Ritz crackers, or crispy fried onions
4 tablespoons melted butter

Instructions

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