Moroccan Couscous Recipe

How to Serve Moroccan Couscous:

– On a large round plate or dish, mound the couscous in the center.
– Make a well and place meat in the middle.
– Arrange vegetables in a decorative way around the meat.
– Spoon over some of the broth for moisture (serve extra broth on the side).
– Optional: top with caramelized onions and raisins (called tfaya).

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⏱️ Quick Couscous Method (Instant Couscous)

If you’re using store-bought instant couscous:
1. Place couscous in a bowl.
2. Add same volume of boiling water (1:1 ratio), a pinch of salt, and a drizzle of olive oil.
3. Cover and let sit for 5–7 minutes.
4. Fluff with a fork and it’s ready!

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Let me know if you want the sweet version with raisins and cinnamon (Tfaya) or a vegetarian variation — I’d be happy to share!