Nana used to make these by the dozen, and freeze them for later

2 pounds of lean beef (or a mix of turkey and beef)
1 large onion
4 large green bell peppers
2 carrots
4 cloves of garlic
1 cup of uncooked rice
1 jar of tomato sauce (about 24 ounces)
1/2 head of cauliflower
1 tablespoon of dried or fresh tarragon
1 tablespoon of dried oregano
Salt and pepper to taste
Optional: shredded cheese for topping
Instructions:

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