Whenever Grandma made this dish, there wasn’t a crumb left uneaten by any of us

1. Preheat oven to 350 degrees. In a skillet over medium heat, cook the ground beef until browned. Remove any excess fat.
2. Add the minced garlic and cook until softened.
3. Stir in the tomatoes, honey, salt, black pepper, Tabasco sauce, and bay leaf. Reduce the heat and let it simmer for 30 minutes.
4. In a separate bowl, combine the cooked egg noodles, cream cheese, green onions, and sour cream.
5. Grease a 9 x 13-inch baking pan. Layer the noodle mixture, tomato mixture, and grated Cheddar cheese in an alternating pattern, finishing with a layer of cheese on top.

6. Cover the pan and bake in a oven for 30 minutes, or until the dish is heated through and the cheese is melted and bubbly.